Intolerant Gourmet comes to Hill House Farm
An eye opening cooking session on all things gluten, dairy and egg free.
What the Heck's for Supper
Musings, recipes & jottings from Mary's kitchen table.
Short Season Spears
One of the best ways to capture the colour and flavour of British asparagus with this simple soup recipe.
For more information or to book a cookery day...
Phone 01953 717670 Mobile 07850 936058 Email cooking@marykemp.net