Think Brecks and you shouldn’t just conjure up its stunning countryside of heath, forest and farmland; but also you should appreciate the sheer pleasure of its high quality food and drink that comes from that diverse landscape larder. The Brecks has green pastures, arable land, forestry and river ways that provide the origins for an amazing range of wonderful foods - fresh fish, meats from traditional breeds of livestock such as Redpoll cattle and Norfolk Horn sheep, and most significantly, its bountiful game.
Enjoy the wide range of distinctive dairy products - cheeses from local milk, cream, yogurts and ice-cream. You can choose from a range of local drinks - ales, cider, whisky, special fruit juices and wines.
There are many producers, who inspired by local ingredients, have set up successful businesses. You’ll find these delicious local products widely available through well-stocked farm shops, farmers’ markets and local specialist shops in many of the towns and villages. Many restaurants and pubs all boast of the high quality of their food – and it’s all local.
Whilst staying in the Brecks, you are also beautifully positioned to visit other parts of East Anglia; here at East Harling you are just over an hour from Suffolk’s coastline, or the North Norfolk coast, Sandringham or Cambridge. You can potter around the ancient town of Bury St Edmunds, or be inspired by award winning Peter Beales Roses and their wonderful gardens. Enjoy a long lunch at Wyken Vineyard, book a day at Centre Parc’s Spa, or just take time walking through the fascinating countryside.
Phone 01953 717670 Mobile 07850 936058 Email cooking@marykemp.net