The Sunday before Advent is "Stir-up-Sunday" and this year it's 25th November – this Sunday!
Not a lot of cooking but an awful lot of dust!
As I sit and write, I am surrounded by cookery books, old and new, to find out more about these strange little game birds that taste so delicious
Blackberry season is nearly upon us so roll up your sleeves, gather your pots and let's get picking!
Harvest time has arrived at Hill House Farm and leaves me reminiscing of harvests from my childhood.
August is a month of plenty, with so much ripe and ready to pick in vegetable gardens and allotments.
Focaccia is a wonderfully versatile bread that can be transformed by all manner of flavourings and toppings.
An eye opening cooking session on all things gluten, dairy and egg free.
One of the best ways to capture the colour and flavour of British asparagus with this simple soup recipe.
A beautiful way to serve the season's finest local rhubarb. Whether from your own garden or local producer, this is a great way to showcase the gorgeous pink fruit.
Phone 01953 717670 Mobile 07850 936058 Email cooking@marykemp.net